Munich, Germany
Date:
08/02/1999

PHOTOS
 
   
PAIGE'S FOOD NOTES
 
8 February 1999 - We chose Augustiner Bierhall for dinner instead of the Hof Brau Haus since Jim and I both visited the famous place on prior trips. Plus, locals told us Augustiner was more authentic. Large salted sourdough pretzels sat on each table. I had a combination of suckling pig, pig's knuckle and duck with a potato dumpling. Jim had pig's knuckle with potato dumpling. We drank lots of German beer.

 
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